Saturday, June 10, 2006

Last years apples

The delicious fruit we all can grow in Denmark. This is a rather early (pre-mature) specimen, but later they got bigger and plentyful. Apples are good for freezing, making specialties (like apple pork, danish: æbleflæsk, essentially sliced pork fried, with onions and apple, served warm on dark bread).
Apples are usually ready in September.

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