Last years apples
The delicious fruit we all can grow in Denmark. This is a rather early (pre-mature) specimen, but later they got bigger and plentyful. Apples are good for freezing, making specialties (like apple pork, danish: æbleflæsk, essentially sliced pork fried, with onions and apple, served warm on dark bread).Apples are usually ready in September.
Labels: book1
As the title reveals all pictures here are from Denmark, and they are all taken by me, and copyrighted by me. Over time I will have a collection of very different photographs, which in their own way describe part of the country, people and culture of Denmark.


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